1 hour ago
Monday, April 12, 2010
Saturday I went to sweet's heaven aka Gourmandise bakery in SLC.
There were so many pastries to choose from, my mouth kept salivating.
I finally decided on the decadent 'porcupine' pastry. It was filled with chocolate ganache, raspberry, cream, and almonds--how could that not be delicious, I ask?
I am devising a plan of when I'll head up there again...who's coming with me?