I first tried Biscoff spread about a year ago and fell completely smitten with the stuff.
So when I found this recipe, I had to try it.
I decided I'd double the recipe and add one batch with Biscoff frosting,
and the second batch with Nutella frosting. Best. Decision. Ever.
Below is the recipe for the Biscoff cupcakes, and the Nutella cream cheese frosting.
2 oz. cream cheese, room temperature
2 oz. unsalted butter, room temperature
1 cup powdered sugar
1/2 cup Nutella spread
1. Combine cream cheese & butter. Beat on high till smooth and light, add powdered sugar, incorporating well. Then add Nutella and mix on low till all ingredients are combined.